Mary & May Vegan Blackberry Complex Cream Essence
A cream essence formulated with MARY & MAY's exclusive Double Phase Emulsion technology to aid quick absorption into skin. Enriched with blackberry extract, blue lotus water, and jojoba seed oil to boost skin elasticity and strengthen the skin barrier.
140 ml
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Water, Nymphaea Caerulea Flower Water, Simmondsia Chinensis (Jojoba) Seed Oil, Hydrogenated Poly(C6-14 Olefin), Rubus Fruticosus (Blackberry) Fruit Extract, 1,2-hexanediol, Methlypropanediol, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Hydrolyzed Gardenia Florida Extract, Sodium Hyaluronate, Hydrogenated Lecithin, Butylene Glycol, Glycerin, Trilaureth-4 Phoshate, Sodium Polyacrylate, Pvm/Ma Copolymer, Cyanocobalamin, Ceramide Np, Maltodextrin, Ethylhexylglycerin, Tocopherol
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Shake the container to mix the cream and essence layers. Pour an appropriate amount onto your hands and apply onto skin.
